by luzbarrientos | Oct 25, 2021
Ghana is the second leading producer of cassava in Africa and the fifth in the world accounting for more than 22 million metric tons in 2019 production season, representing 7.56% of global output. Over 1 Million hectares are currently destinated to cassava production,...
by luzbarrientos | Oct 1, 2021
Cassava flour is an excellent gluten-, grain- and nut-free alternative for bakery products due to its neutral flavor and powdery texture. These characteristics make cassava flour an excellent replacement for wheat flour in the food industry as well as in home recipes....
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