ASCo is an agro-processing business established in 2002 to process cassava roots into food grade starch for local consumption and export. The factory was commissioned in 2004 with a capacity to process 22,000 metric tons of cassava.
ASCo is an agro-processing business established in 2002 to process cassava roots into food grade starch for local consumption and export. The factory was commissioned in 2004 with a capacity to process 22,000 metric tons of cassava.
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