by luzbarrientos | Oct 25, 2021
Cassava chips are an excellent raw material for the production of animal feed and bio-fuel. The use of improved cassava varieties with high starch and low cyanide content, together with low chemical agricultural practices, makes the Ghanaian cassava chips an...
by luzbarrientos | Oct 25, 2021
Due to its high starch content, the cassava root is an excellent crop for the production of ethanol for industrial purposes but also as bio-fuel. The production of ethanol from cassava in Ghana is part of a strong value chain supported by national and international...
by luzbarrientos | Oct 25, 2021
Ghana is the second leading producer of cassava in Africa and the fifth in the world accounting for more than 22 million metric tons in 2019 production season, representing 7.56% of global output. Over 1 Million hectares are currently destinated to cassava production,...
by luzbarrientos | Oct 1, 2021
Cassava flour is an excellent gluten-, grain- and nut-free alternative for bakery products due to its neutral flavor and powdery texture. These characteristics make cassava flour an excellent replacement for wheat flour in the food industry as well as in home recipes....
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