July 28, 2017

Mangoes finding their way into more U.S. foodservice menus, NMB study finds

A recent study shows the fruit is in the "proliferation stage" of the menu adoption cycle, making it a "powerful ingredient for menu innovation".

The post Mangoes finding their way into more U.S. foodservice menus, NMB study finds appeared first on FreshFruitPortal.com.

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